Winery BertoldiCastelnuovo del Garda Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castelnuovo del Garda Pinot Grigio from the Winery Bertoldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelnuovo del Garda Pinot Grigio of Winery Bertoldi in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Castelnuovo del Garda Pinot Grigio of Winery Bertoldi in the region of Veneto often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Castelnuovo del Garda Pinot Grigio
Pairings that work perfectly with Castelnuovo del Garda Pinot Grigio
Original food and wine pairings with Castelnuovo del Garda Pinot Grigio
The Castelnuovo del Garda Pinot Grigio of Winery Bertoldi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with shrimps, cream and tuna quiche or boles de picolat (catalan meatballs).
Details and technical informations about Winery Bertoldi's Castelnuovo del Garda Pinot Grigio.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Castelnuovo del Garda Pinot Grigio from Winery Bertoldi are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's great estates. It offers 46 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
