Winery BertoldiConti Antico Edizione d'Oro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Conti Antico Edizione d'Oro from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conti Antico Edizione d'Oro of Winery Bertoldi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Conti Antico Edizione d'Oro of Winery Bertoldi in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Conti Antico Edizione d'Oro
Pairings that work perfectly with Conti Antico Edizione d'Oro
Original food and wine pairings with Conti Antico Edizione d'Oro
The Conti Antico Edizione d'Oro of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with zucchini or lamb confit with new potatoes.
Details and technical informations about Winery Bertoldi's Conti Antico Edizione d'Oro.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Conti Antico Edizione d'Oro from Winery Bertoldi are 2018, 2015, 2013, 2017 and 2016.
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
