Winery Corte AleardiBure Alto Amarone della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Bure Alto Amarone della Valpolicella Classico of the Winery Corte Aleardi is in the top 60 of wines of Amarone della Valpolicella Classico.
Taste structure of the Bure Alto Amarone della Valpolicella Classico from the Winery Corte Aleardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bure Alto Amarone della Valpolicella Classico of Winery Corte Aleardi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bure Alto Amarone della Valpolicella Classico of Winery Corte Aleardi in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bure Alto Amarone della Valpolicella Classico
Pairings that work perfectly with Bure Alto Amarone della Valpolicella Classico
Original food and wine pairings with Bure Alto Amarone della Valpolicella Classico
The Bure Alto Amarone della Valpolicella Classico of Winery Corte Aleardi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb tagine with vegetables and sweet potatoes or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Corte Aleardi's Bure Alto Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bure Alto Amarone della Valpolicella Classico from Winery Corte Aleardi are 2008, 2010, 2012, 2009 and 2007.
Informations about the Winery Corte Aleardi
The Winery Corte Aleardi is one of of the world's greatest estates. It offers 13 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
