Winery Corte Aleardi - Bure Alto Amarone  della Valpolicella Classico Riserva

Winery Corte AleardiBure Alto Amarone della Valpolicella Classico Riserva

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bure Alto Amarone della Valpolicella Classico Riserva of Winery Corte Aleardi is a red wine from the region of Amarone della Valpolicella of Veneto.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Bure Alto Amarone della Valpolicella Classico Riserva from the Winery Corte Aleardi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bure Alto Amarone della Valpolicella Classico Riserva of Winery Corte Aleardi in the region of Veneto is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Bure Alto Amarone della Valpolicella Classico Riserva of Winery Corte Aleardi in the region of Veneto often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Corte Aleardi's Bure Alto Amarone della Valpolicella Classico Riserva.

Winemaker
Ferrari Carlo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Last vintages of this wine

Bure Alto Amarone della Valpolicella Classico Riserva - 2010
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.711110.5
Bure Alto Amarone della Valpolicella Classico Riserva - 2009
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.611110.5
Bure Alto Amarone della Valpolicella Classico Riserva - 0
In the top 100 of of Amarone della Valpolicella wines
Average rating: 4.711110.5

The best vintages of Bure Alto Amarone della Valpolicella Classico Riserva from Winery Corte Aleardi are 2010, 0, 2009

Informations about the Winery Corte Aleardi

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Corte Aleardi is one of of the world's greatest estates. It offers 13 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 4000 of of Italy wines
In the top 300 of of Amarone della Valpolicella wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Amarone della Valpolicella

Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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