Winery SalvaTerra - 1689 Amarone della Valpolicella

Winery SalvaTerra1689 Amarone della Valpolicella

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1689 Amarone della Valpolicella of Winery SalvaTerra is a red wine from the region of Amarone della Valpolicella of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The 1689 Amarone della Valpolicella of the Winery SalvaTerra is in the top 20 of wines of Amarone della Valpolicella.

Taste structure of the 1689 Amarone della Valpolicella from the Winery SalvaTerra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1689 Amarone della Valpolicella of Winery SalvaTerra in the region of Vénétie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the 1689 Amarone della Valpolicella of Winery SalvaTerra in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery SalvaTerra's 1689 Amarone della Valpolicella.

Winemaker
Brian Light
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

1689 Amarone della Valpolicella - 2016
In the top 20 of of Amarone della Valpolicella wines
Average rating: 4.311110

The best vintages of 1689 Amarone della Valpolicella from Winery SalvaTerra are 2016

Informations about the Winery SalvaTerra

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Tenute Salvaterra.
It is in the top 3 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Vénétie
Find the Winery SalvaTerra on Facebook and on Twitter

The Winery SalvaTerra is one of of the world's greatest estates. It offers 40 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 1000 of of Italy wines
In the top 30 of of Amarone della Valpolicella wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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