Wines made from Molinara grapes of Tuscany
Discover the best wines made with Molinara as a single variety or as a blend of Tuscany.
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
More informations about the region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Molinara grape variety?
- OakPresent in 1% of Molinara
- Red fruitPresent in 1% of Molinara
- Black fruitPresent in 1% of Molinara