Winery RuffinoTorgaio Toscana
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torgaio Toscana from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torgaio Toscana of Winery Ruffino in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torgaio Toscana of Winery Ruffino in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Torgaio Toscana
Pairings that work perfectly with Torgaio Toscana
Original food and wine pairings with Torgaio Toscana
The Torgaio Toscana of Winery Ruffino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, purple leg of lamb with red wine and cranberries or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Ruffino's Torgaio Toscana.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Torgaio Toscana from Winery Ruffino are 2007, 2019, 2015, 2014 and 2012.
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
