Winery RecchiaBardolino Poderi del Roccolo
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Poderi del Roccolo from the Winery Recchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Poderi del Roccolo of Winery Recchia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bardolino Poderi del Roccolo of Winery Recchia in the region of Veneto often reveals types of flavors of red fruit, red fruit or black fruit.
Food and wine pairings with Bardolino Poderi del Roccolo
Pairings that work perfectly with Bardolino Poderi del Roccolo
Original food and wine pairings with Bardolino Poderi del Roccolo
The Bardolino Poderi del Roccolo of Winery Recchia matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, spaghetti with courgettes and italian ham or lamb chops with spanish sauce.
Details and technical informations about Winery Recchia's Bardolino Poderi del Roccolo.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bardolino Poderi del Roccolo from Winery Recchia are 2008, 2017, 2016, 2015 and 2014.
Informations about the Winery Recchia
The Winery Recchia is one of of the world's great estates. It offers 29 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
