The Winery Recchia is one of the world's great estates. It offers 33 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Recchia wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Recchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Recchia wines with technical and enological descriptions.
How Winery Recchia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta cake or caramelized lamb mice.
On the nose the red wine of Winery Recchia. often reveals types of flavors of red fruit, red fruit or black fruit and sometimes also flavors of cherry, oaky or smoke. In the mouth the red wine of Winery Recchia. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Recchia wines pair with each other generally quite well with dishes of beef such as recipes of beef tagliata with truffle oil.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Recchia wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of marinated shrimp skewers with garlic, thai shrimp soup (tom yam goong) or vegetarian lentil burger.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Recchia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, tagliatelle with scallops or endive salad of the gourmands.
On the nose the white wine of Winery Recchia. often reveals types of flavors of citrus fruit, earth. In the mouth the white wine of Winery Recchia. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Recchia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), pan-fried salmon with lemon and dill sauce or mushroom, bacon and gruyere quiche.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Recchia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
