Winery RecchiaMasùa di Jago Valpolicella Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masùa di Jago Valpolicella Classico Superiore from the Winery Recchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masùa di Jago Valpolicella Classico Superiore of Winery Recchia in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Masùa di Jago Valpolicella Classico Superiore of Winery Recchia in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Masùa di Jago Valpolicella Classico Superiore
Pairings that work perfectly with Masùa di Jago Valpolicella Classico Superiore
Original food and wine pairings with Masùa di Jago Valpolicella Classico Superiore
The Masùa di Jago Valpolicella Classico Superiore of Winery Recchia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, light lasagne without béchamel sauce or lamb confit with new potatoes.
Details and technical informations about Winery Recchia's Masùa di Jago Valpolicella Classico Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Masùa di Jago Valpolicella Classico Superiore from Winery Recchia are 2009, 2014, 2017, 2010 and 2013.
Informations about the Winery Recchia
The Winery Recchia is one of of the world's great estates. It offers 29 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
