Winery RecchiaLe Vigne Bianche Passito
Sweet wine
This wine is a blend of 3 varietals which are the Chardonnay, the Cortese and the Garganega.
This wine generally goes well with blue cheese, pork or vegetarian.
Food and wine pairings with Le Vigne Bianche Passito
Pairings that work perfectly with Le Vigne Bianche Passito
Original food and wine pairings with Le Vigne Bianche Passito
The Le Vigne Bianche Passito of Winery Recchia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, grilled sea bass with herbs or magic cake cheese quiche.
Details and technical informations about Winery Recchia's Le Vigne Bianche Passito.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Vigne Bianche Passito from Winery Recchia are 0
Informations about the Winery Recchia
The Winery Recchia is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
