Winery RecchiaMasùa di Jago Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masùa di Jago Valpolicella Classico from the Winery Recchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masùa di Jago Valpolicella Classico of Winery Recchia in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Masùa di Jago Valpolicella Classico of Winery Recchia in the region of Vénétie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Masùa di Jago Valpolicella Classico
Pairings that work perfectly with Masùa di Jago Valpolicella Classico
Original food and wine pairings with Masùa di Jago Valpolicella Classico
The Masùa di Jago Valpolicella Classico of Winery Recchia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, quiche with tartiflette or veal tagine with peas.
Details and technical informations about Winery Recchia's Masùa di Jago Valpolicella Classico.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Masùa di Jago Valpolicella Classico from Winery Recchia are 2010, 2011, 2012, 2013 and 2018.
Informations about the Winery Recchia
The Winery Recchia is one of of the world's greatest estates. It offers 29 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
