Winery RecchiaMasùa di Jago Valpolicella Classico
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masùa di Jago Valpolicella Classico from the Winery Recchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masùa di Jago Valpolicella Classico of Winery Recchia in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Masùa di Jago Valpolicella Classico of Winery Recchia in the region of Veneto often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Masùa di Jago Valpolicella Classico
Pairings that work perfectly with Masùa di Jago Valpolicella Classico
Original food and wine pairings with Masùa di Jago Valpolicella Classico
The Masùa di Jago Valpolicella Classico of Winery Recchia matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), macaroni and angel hair gratin or calf's head with sauce ravigote.
Details and technical informations about Winery Recchia's Masùa di Jago Valpolicella Classico.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Masùa di Jago Valpolicella Classico from Winery Recchia are 2010, 2011, 2012, 2013 and 2018.
Informations about the Winery Recchia
The Winery Recchia is one of of the world's greatest estates. It offers 29 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
