Winery RecchiaMasùa di Jago Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 4 varietals which are the Cortese, the Corvinone, the Garganega and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Masùa di Jago Valpolicella Ripasso Classico Superiore from the Winery Recchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masùa di Jago Valpolicella Ripasso Classico Superiore of Winery Recchia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Masùa di Jago Valpolicella Ripasso Classico Superiore of Winery Recchia in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Masùa di Jago Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Masùa di Jago Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Masùa di Jago Valpolicella Ripasso Classico Superiore
The Masùa di Jago Valpolicella Ripasso Classico Superiore of Winery Recchia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal chops au gratin or cassoulet with duck confit.
Details and technical informations about Winery Recchia's Masùa di Jago Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Masùa di Jago Valpolicella Ripasso Classico Superiore from Winery Recchia are 2012, 2017, 2014, 2013 and 2011.
Informations about the Winery Recchia
The Winery Recchia is one of of the world's greatest estates. It offers 29 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
