Winery PasquaBardolino
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino of Winery Pasqua in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Bardolino of Winery Pasqua in the region of Vénétie often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of plum, raspberry or pepper.
Food and wine pairings with Bardolino
Pairings that work perfectly with Bardolino
Original food and wine pairings with Bardolino
The Bardolino of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta gratin or lamb tagine with dried fruits.
Details and technical informations about Winery Pasqua's Bardolino.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bardolino from Winery Pasqua are 2019, 2018, 2017, 2009 and 2016.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 91 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
