Winery BenazzoliGiava
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giava from the Winery Benazzoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giava of Winery Benazzoli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Giava of Winery Benazzoli in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Giava
Pairings that work perfectly with Giava
Original food and wine pairings with Giava
The Giava of Winery Benazzoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, ricotta and spinach lasagna or lebanese lamb meatball.
Details and technical informations about Winery Benazzoli's Giava.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Giava from Winery Benazzoli are 2015, 2017, 0, 2016
Informations about the Winery Benazzoli
The Winery Benazzoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
