Winery BenazzoliAgata Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Agata Pinot Grigio from the Winery Benazzoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agata Pinot Grigio of Winery Benazzoli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Agata Pinot Grigio of Winery Benazzoli in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Agata Pinot Grigio
Pairings that work perfectly with Agata Pinot Grigio
Original food and wine pairings with Agata Pinot Grigio
The Agata Pinot Grigio of Winery Benazzoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid from the mouth of the cavado river (portugal), magic cake cheese quiche or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Benazzoli's Agata Pinot Grigio.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Agata Pinot Grigio from Winery Benazzoli are 2016, 0, 2019
Informations about the Winery Benazzoli
The Winery Benazzoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Suave
Said of a fine and unctuous wine.
