Winery BenazzoliAgata Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Agata Pinot Grigio from the Winery Benazzoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agata Pinot Grigio of Winery Benazzoli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Agata Pinot Grigio of Winery Benazzoli in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Agata Pinot Grigio
Pairings that work perfectly with Agata Pinot Grigio
Original food and wine pairings with Agata Pinot Grigio
The Agata Pinot Grigio of Winery Benazzoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of traditional tunisian couscous, light tuna-tomato quiche (without cream) or home-made coq au vin.
Details and technical informations about Winery Benazzoli's Agata Pinot Grigio.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Agata Pinot Grigio from Winery Benazzoli are 2016, 0, 2019
Informations about the Winery Benazzoli
The Winery Benazzoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
