Winery BenazzoliAgata Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Agata Pinot Grigio from the Winery Benazzoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agata Pinot Grigio of Winery Benazzoli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Agata Pinot Grigio of Winery Benazzoli in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Agata Pinot Grigio
Pairings that work perfectly with Agata Pinot Grigio
Original food and wine pairings with Agata Pinot Grigio
The Agata Pinot Grigio of Winery Benazzoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pike quenelles with lobster bisque sauce, vegan leek and tofu quiche or beef stroganoff.
Details and technical informations about Winery Benazzoli's Agata Pinot Grigio.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Agata Pinot Grigio from Winery Benazzoli are 2016, 0, 2019
Informations about the Winery Benazzoli
The Winery Benazzoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
