The Winery Benazzoli is one of the best wineries to follow in Vénétie.. It offers 12 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Benazzoli wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benazzoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benazzoli wines with technical and enological descriptions.
How Winery Benazzoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of violet omelette, mushroom, bacon and gruyere quiche or sot- l- leaves.
On the nose the white wine of Winery Benazzoli. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Benazzoli. is a powerful.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Benazzoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, moroccan tagine with lamb and cardoons or valencian paella - family recipe.
On the nose the red wine of Winery Benazzoli. often reveals types of flavors of oak, dried fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Benazzoli. is a powerful.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Benazzoli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of venison stew with red wine, pasta with tuna and laughing cow or lobster tail armorican style.
A type of champagne that has not received any dosage liqueur.
How Winery Benazzoli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of romazava (madagascar), leek and salmon lasagna or shrimp and chorizo risotto.
On the nose the pink wine of Winery Benazzoli. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benazzoli.
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
