The Winery Benazzoli is one of the best wineries to follow in Vénétie.. It offers 12 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Benazzoli wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benazzoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benazzoli wines with technical and enological descriptions.
How Winery Benazzoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sea sauerkraut with white wine, quiche with leeks and fresh salmon from flo or rice with onions and mushrooms.
On the nose the white wine of Winery Benazzoli. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Benazzoli. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Benazzoli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb with vermicelli or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Benazzoli. often reveals types of flavors of oak, dried fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Benazzoli. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Benazzoli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional hungarian goulash, rice with tuna and tomato or scallops or scallops express with cognac.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
How Winery Benazzoli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of celine's version of moussaka (5th meeting), marmite dieppoise or periwinkles - the perfect cook!.
On the nose the pink wine of Winery Benazzoli. often reveals types of flavors of red fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benazzoli.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
