Winery Tedeschi - Valpolicella Superiore

Winery TedeschiValpolicella Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Superiore of Winery Tedeschi is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Valpolicella Superiore from the Winery Tedeschi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Superiore of Winery Tedeschi in the region of Vénétie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, cinnamon

Wine with earth taste

earthy, smoke

Wine with microbio taste

cheese

Wine with vegetal taste

tomato leaf

Wine with floral taste

violet

On the nose the Valpolicella Superiore of Winery Tedeschi in the region of Vénétie often reveals types of flavors of cherry, mocha or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Tedeschi's Valpolicella Superiore.

Winemaker
Riccardo Tedeschi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Superiore - 2017
In the top 100 of of Valpolicella wines
Average rating: 3.71110.50
Valpolicella Superiore - 2016
In the top 100 of of Valpolicella wines
Average rating: 3.71110.50
Valpolicella Superiore - 2015
In the top 100 of of Valpolicella wines
Average rating: 3.51110.50
Valpolicella Superiore - 2014
In the top 100 of of Valpolicella wines
Average rating: 3.211100
Valpolicella Superiore - 2013
In the top 100 of of Valpolicella wines
Average rating: 3.51110.50
Valpolicella Superiore - 2012
In the top 100 of of Valpolicella wines
Average rating: 3.61110.50
Valpolicella Superiore - 2011
In the top 100 of of Valpolicella wines
Average rating: 3.61110.50

The best vintages of Valpolicella Superiore from Winery Tedeschi are 2017, 2016, 2012, 2011 and 2015.

Informations about the Winery Tedeschi

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valpolicella in the region of Vénétie
Find the Winery Tedeschi on Facebook and on Twitter

The Winery Tedeschi is one of of the world's great estates. It offers 37 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 4500 of of Valpolicella wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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