Winery Terre di PietraVigna del Peste Valpolicella Superiore
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna del Peste Valpolicella Superiore from the Winery Terre di Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Peste Valpolicella Superiore of Winery Terre di Pietra in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna del Peste Valpolicella Superiore of Winery Terre di Pietra in the region of Veneto often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vigna del Peste Valpolicella Superiore
Pairings that work perfectly with Vigna del Peste Valpolicella Superiore
Original food and wine pairings with Vigna del Peste Valpolicella Superiore
The Vigna del Peste Valpolicella Superiore of Winery Terre di Pietra matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, gratin of coquillettes with ham or beef tournedos with boursin.
Details and technical informations about Winery Terre di Pietra's Vigna del Peste Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Vigna del Peste Valpolicella Superiore from Winery Terre di Pietra are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Terre di Pietra
The Winery Terre di Pietra is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
