Winery Terre di PietraCizero Corvina Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cizero Corvina Veronese from the Winery Terre di Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cizero Corvina Veronese of Winery Terre di Pietra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cizero Corvina Veronese
Pairings that work perfectly with Cizero Corvina Veronese
Original food and wine pairings with Cizero Corvina Veronese
The Cizero Corvina Veronese of Winery Terre di Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, eggplant and zucchini lasagna or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Terre di Pietra's Cizero Corvina Veronese.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Cizero Corvina Veronese from Winery Terre di Pietra are 0
Informations about the Winery Terre di Pietra
The Winery Terre di Pietra is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
