Winery Terre di Pietra - Mesal Valpolicella Superiore

Winery Terre di PietraMesal Valpolicella Superiore

The Mesal Valpolicella Superiore of Winery Terre di Pietra is a wine from the region of Valpolicella of Veneto.
This wine generally goes well with
The Mesal Valpolicella Superiore of the Winery Terre di Pietra is in the top 0 of wines of Valpolicella.

Details and technical informations about Winery Terre di Pietra's Mesal Valpolicella Superiore.

Winemaker
Laura Albertini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Last vintages of this wine

Mesal Valpolicella Superiore - 0
In the top 0 of of Valpolicella wines
Average rating: 4.111110

The best vintages of Mesal Valpolicella Superiore from Winery Terre di Pietra are 0

Informations about the Winery Terre di Pietra

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Terre di Pietra is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 15000 of of Valpolicella wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Braucol

See servadou iron.

Other wines of Winery Terre di Pietra

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