Winery Terre di PietraEllezero Garganega Veronese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ellezero Garganega Veronese from the Winery Terre di Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellezero Garganega Veronese of Winery Terre di Pietra in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ellezero Garganega Veronese of Winery Terre di Pietra in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Ellezero Garganega Veronese
Pairings that work perfectly with Ellezero Garganega Veronese
Original food and wine pairings with Ellezero Garganega Veronese
The Ellezero Garganega Veronese of Winery Terre di Pietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, squid with garlic and parsley or cheese cromesquis.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Ellezero Garganega Veronese from Winery Terre di Pietra are 2018, 0
Informations about the Winery Terre di Pietra
The Winery Terre di Pietra is one of of the world's greatest estates. It offers 15 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
