Winery Terre di PietraDieciCentoMille Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the DieciCentoMille Rosso from the Winery Terre di Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DieciCentoMille Rosso of Winery Terre di Pietra in the region of Veneto is a with a nice freshness.
Food and wine pairings with DieciCentoMille Rosso
Pairings that work perfectly with DieciCentoMille Rosso
Original food and wine pairings with DieciCentoMille Rosso
The DieciCentoMille Rosso of Winery Terre di Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, tuscan linguine or oven-baked lamb stew.
Details and technical informations about Winery Terre di Pietra's DieciCentoMille Rosso.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of DieciCentoMille Rosso from Winery Terre di Pietra are 0, 2019
Informations about the Winery Terre di Pietra
The Winery Terre di Pietra is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
