Winery Angelo Righetti - Valpolicella Ripasso Classico

Winery Angelo RighettiValpolicella Ripasso Classico

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Classico of Winery Angelo Righetti is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Classico from the Winery Angelo Righetti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Classico of Winery Angelo Righetti in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Classico of Winery Angelo Righetti in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Angelo Righetti's Valpolicella Ripasso Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Ripasso Classico - 2017
In the top 100 of of Valpolicella wines
Average rating: 3.911110
Valpolicella Ripasso Classico - 2016
In the top 100 of of Valpolicella wines
Average rating: 411110
Valpolicella Ripasso Classico - 2015
In the top 100 of of Valpolicella wines
Average rating: 4.211110
Valpolicella Ripasso Classico - 2014
In the top 100 of of Valpolicella wines
Average rating: 3.81110.50
Valpolicella Ripasso Classico - 2013
In the top 100 of of Valpolicella wines
Average rating: 3.71110.50
Valpolicella Ripasso Classico - 2012
In the top 100 of of Valpolicella wines
Average rating: 3.61110.50
Valpolicella Ripasso Classico - 2011
In the top 100 of of Valpolicella wines
Average rating: 3.911110

The best vintages of Valpolicella Ripasso Classico from Winery Angelo Righetti are 2015, 2016, 2017, 2011 and 2014.

Informations about the Winery Angelo Righetti

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Gruppo Mezzacorona.
It is in the top 3 of the best estates in the region
It is located in Valpolicella in the region of Vénétie

The Winery Angelo Righetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 2500 of of Valpolicella wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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