Winery Villa RoccaRosato del Veneto
Pink wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosato del Veneto
Pairings that work perfectly with Rosato del Veneto
Original food and wine pairings with Rosato del Veneto
The Rosato del Veneto of Winery Villa Rocca matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash bolognese style, tagliatelle courgette salmon from cécile and lisa or shrimp in coconut milk curry.
Details and technical informations about Winery Villa Rocca's Rosato del Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Rosato del Veneto from Winery Villa Rocca are 2017, 0, 2018
Informations about the Winery Villa Rocca
The Winery Villa Rocca is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
