Winery CadisLeggermente Appassito Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leggermente Appassito Veneto from the Winery Cadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggermente Appassito Veneto of Winery Cadis in the region of Veneto is a powerful.
Food and wine pairings with Leggermente Appassito Veneto
Pairings that work perfectly with Leggermente Appassito Veneto
Original food and wine pairings with Leggermente Appassito Veneto
The Leggermente Appassito Veneto of Winery Cadis matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta à la forestière (chanterelles) or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Cadis's Leggermente Appassito Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Leggermente Appassito Veneto from Winery Cadis are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Cadis
The Winery Cadis is one of of the world's greatest estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
