Winery CadisLeggermente Appassito Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leggermente Appassito Veneto from the Winery Cadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggermente Appassito Veneto of Winery Cadis in the region of Veneto is a powerful.
Food and wine pairings with Leggermente Appassito Veneto
Pairings that work perfectly with Leggermente Appassito Veneto
Original food and wine pairings with Leggermente Appassito Veneto
The Leggermente Appassito Veneto of Winery Cadis matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta gratin carbonara style or lamb chops à la champvallon.
Details and technical informations about Winery Cadis's Leggermente Appassito Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Leggermente Appassito Veneto from Winery Cadis are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Cadis
The Winery Cadis is one of of the world's greatest estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
