Winery VaonaLe Peagnè Recioto della Valpolicella Classico
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Peagnè Recioto della Valpolicella Classico of Winery Vaona in the region of Veneto often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Le Peagnè Recioto della Valpolicella Classico
Pairings that work perfectly with Le Peagnè Recioto della Valpolicella Classico
Original food and wine pairings with Le Peagnè Recioto della Valpolicella Classico
The Le Peagnè Recioto della Valpolicella Classico of Winery Vaona matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of greek moussaka, tuna flan with leek coulis or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Vaona's Le Peagnè Recioto della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Le Peagnè Recioto della Valpolicella Classico from Winery Vaona are 2011, 2007, 2016, 2014 and 2015.
Informations about the Winery Vaona
The Winery Vaona is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
