Winery MontresorFattoria di Cavalcaselle Barolo Alto Rosé
Pink wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef
Food and wine pairings with Fattoria di Cavalcaselle Barolo Alto Rosé
Pairings that work perfectly with Fattoria di Cavalcaselle Barolo Alto Rosé
Original food and wine pairings with Fattoria di Cavalcaselle Barolo Alto Rosé
The Fattoria di Cavalcaselle Barolo Alto Rosé of Winery Montresor matches generally quite well with dishes of beef such as recipes of tunisian molokheya.
Details and technical informations about Winery Montresor's Fattoria di Cavalcaselle Barolo Alto Rosé.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Fattoria di Cavalcaselle Barolo Alto Rosé from Winery Montresor are 0
Informations about the Winery Montresor
The Winery Montresor is one of of the world's great estates. It offers 126 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
