
Winery Villa BorghettiFhior
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fhior from the Winery Villa Borghetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fhior of Winery Villa Borghetti in the region of Veneto is a powerful.
Food and wine pairings with Fhior
Pairings that work perfectly with Fhior
Original food and wine pairings with Fhior
The Fhior of Winery Villa Borghetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, goat cheese and spinach lasagne or lamb mouse with figs and grapes.
Details and technical informations about Winery Villa Borghetti's Fhior.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Fhior from Winery Villa Borghetti are 2015, 0, 2016
Informations about the Winery Villa Borghetti
The Winery Villa Borghetti is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














