Winery Villa MolinoL'Appassito Rosso Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Appassito Rosso Veneto from the Winery Villa Molino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Appassito Rosso Veneto of Winery Villa Molino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L'Appassito Rosso Veneto
Pairings that work perfectly with L'Appassito Rosso Veneto
Original food and wine pairings with L'Appassito Rosso Veneto
The L'Appassito Rosso Veneto of Winery Villa Molino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with parmesan cream and ham or braised lamb with peppers.
Details and technical informations about Winery Villa Molino's L'Appassito Rosso Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of L'Appassito Rosso Veneto from Winery Villa Molino are 2014, 2013, 0, 2015
Informations about the Winery Villa Molino
The Winery Villa Molino is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
