Winery Villa Molino1898 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1898 Pinot Noir from the Winery Villa Molino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1898 Pinot Noir of Winery Villa Molino in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1898 Pinot Noir of Winery Villa Molino in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with 1898 Pinot Noir
Pairings that work perfectly with 1898 Pinot Noir
Original food and wine pairings with 1898 Pinot Noir
The 1898 Pinot Noir of Winery Villa Molino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, vital tone / vitello tonnato (italy) or chicken waterzooi à la gantoise.
Details and technical informations about Winery Villa Molino's 1898 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 1898 Pinot Noir from Winery Villa Molino are 2016, 2018, 2013, 2012 and 2011.
Informations about the Winery Villa Molino
The Winery Villa Molino is one of of the world's greatest estates. It offers 24 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
