Winery PasquaPassimento Veneto
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passimento Veneto from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passimento Veneto of Winery Pasqua in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Passimento Veneto of Winery Pasqua in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Passimento Veneto
Pairings that work perfectly with Passimento Veneto
Original food and wine pairings with Passimento Veneto
The Passimento Veneto of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta romantica or eggplant moussaka with lamb.
Details and technical informations about Winery Pasqua's Passimento Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Passimento Veneto from Winery Pasqua are 1974, 2016, 2017, 2015 and 2014.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
