Winery PasquaPassimento Veneto
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passimento Veneto from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passimento Veneto of Winery Pasqua in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Passimento Veneto of Winery Pasqua in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Passimento Veneto
Pairings that work perfectly with Passimento Veneto
Original food and wine pairings with Passimento Veneto
The Passimento Veneto of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, capellini with vegetables or shoulder of lamb in a crust.
Details and technical informations about Winery Pasqua's Passimento Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Passimento Veneto from Winery Pasqua are 1974, 2016, 2017, 2015 and 2014.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 199 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
