Winery Monte Dall'OraVino Nato Disobbediente
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Molinara.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino Nato Disobbediente from the Winery Monte Dall'Ora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Nato Disobbediente of Winery Monte Dall'Ora in the region of Veneto is a powerful.
Food and wine pairings with Vino Nato Disobbediente
Pairings that work perfectly with Vino Nato Disobbediente
Original food and wine pairings with Vino Nato Disobbediente
The Vino Nato Disobbediente of Winery Monte Dall'Ora matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with basil or quick couscous.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Vino Nato Disobbediente from Winery Monte Dall'Ora are 2019, 0
Informations about the Winery Monte Dall'Ora
The Winery Monte Dall'Ora is one of of the world's great estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
