
Winery La CaldaneCaldane Bardolino Chiaretto Classico
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Caldane Bardolino Chiaretto Classico from the Winery La Caldane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caldane Bardolino Chiaretto Classico of Winery La Caldane in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caldane Bardolino Chiaretto Classico
Pairings that work perfectly with Caldane Bardolino Chiaretto Classico
Original food and wine pairings with Caldane Bardolino Chiaretto Classico
The Caldane Bardolino Chiaretto Classico of Winery La Caldane matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pastasciutta (corsica) or couscous merguez.
Details and technical informations about Winery La Caldane's Caldane Bardolino Chiaretto Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Caldane Bardolino Chiaretto Classico from Winery La Caldane are 2008, 0, 2016
Informations about the Winery La Caldane
The Winery La Caldane is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.









