Winery La CaldaneCaldane Bardolino Chiaretto Classico
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Caldane Bardolino Chiaretto Classico from the Winery La Caldane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caldane Bardolino Chiaretto Classico of Winery La Caldane in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caldane Bardolino Chiaretto Classico
Pairings that work perfectly with Caldane Bardolino Chiaretto Classico
Original food and wine pairings with Caldane Bardolino Chiaretto Classico
The Caldane Bardolino Chiaretto Classico of Winery La Caldane matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, spaghetti with tuna (real italian recipe) or fried vegetables with merguez and chipo.
Details and technical informations about Winery La Caldane's Caldane Bardolino Chiaretto Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Caldane Bardolino Chiaretto Classico from Winery La Caldane are 2008, 0, 2016
Informations about the Winery La Caldane
The Winery La Caldane is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
