Winery SassaraBardolino Goto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Goto from the Winery Sassara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Goto of Winery Sassara in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Bardolino Goto of Winery Sassara in the region of Veneto often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Bardolino Goto
Pairings that work perfectly with Bardolino Goto
Original food and wine pairings with Bardolino Goto
The Bardolino Goto of Winery Sassara matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, lasagne with salmon, goat cheese and spinach or imene's tunisian ojja.
Details and technical informations about Winery Sassara's Bardolino Goto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Goto from Winery Sassara are 2001, 2000, 2020, 0
Informations about the Winery Sassara
The Winery Sassara is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
