Winery SassaraCoconar Orange
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Coconar Orange from the Winery Sassara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coconar Orange of Winery Sassara in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Coconar Orange
Pairings that work perfectly with Coconar Orange
Original food and wine pairings with Coconar Orange
The Coconar Orange of Winery Sassara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, periwinkles - the perfect cook! or savoyard crozet gratin.
Details and technical informations about Winery Sassara's Coconar Orange.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Coconar Orange from Winery Sassara are 2020
Informations about the Winery Sassara
The Winery Sassara is one of of the world's greatest estates. It offers 7 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
