Winery Zio PorcoPorseo Flying White Pig
White wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Porseo Flying White Pig from the Winery Zio Porco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porseo Flying White Pig of Winery Zio Porco in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Porseo Flying White Pig of Winery Zio Porco in the region of Veneto often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Porseo Flying White Pig
Pairings that work perfectly with Porseo Flying White Pig
Original food and wine pairings with Porseo Flying White Pig
The Porseo Flying White Pig of Winery Zio Porco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, shrimp with garlic and orange or rolled blue cord.
Details and technical informations about Winery Zio Porco's Porseo Flying White Pig.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Porseo Flying White Pig from Winery Zio Porco are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Zio Porco
The Winery Zio Porco is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
