The Winery Zio Porco is one of the best wineries to follow in Région inconnue.. It offers 16 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Zio Porco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zio Porco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zio Porco wines with technical and enological descriptions.
How Winery Zio Porco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with parmesan cream and ham or grandma melanie's cassoulet.
On the nose the red wine of Winery Zio Porco. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Zio Porco. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Zio Porco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, shrimps with curry and coconut milk or snail and comté pie.
On the nose the white wine of Winery Zio Porco. often reveals types of flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Zio Porco. is a powerful with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Zio Porco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, zucchini and goat cheese quiche or tuna spread.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Winery Zio Porco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), 7 o'clock leg of lamb or veal fillet stroganoff.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zio Porco.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
