Winery Zio Porco - Porcone Butchers Reserve

Winery Zio PorcoPorcone Butchers Reserve

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porcone Butchers Reserve of Winery Zio Porco is a red wine from the region of Veneto.
This wine is a blend of 3 varietals which are the Carmenère, the Marzemino and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Porcone Butchers Reserve from the Winery Zio Porco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Porcone Butchers Reserve of Winery Zio Porco in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Porcone Butchers Reserve of Winery Zio Porco in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

Details and technical informations about Winery Zio Porco's Porcone Butchers Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Porcone Butchers Reserve - 2014
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Porcone Butchers Reserve - 2013
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Porcone Butchers Reserve - 2012
In the top 100 of of Veneto wines
Average rating: 3.911110
Porcone Butchers Reserve - 2011
In the top 100 of of Veneto wines
Average rating: 3.81110.50
Porcone Butchers Reserve - 2010
In the top 100 of of Veneto wines
Average rating: 4.211110
Porcone Butchers Reserve - 2009
In the top 100 of of Veneto wines
Average rating: 411110
Porcone Butchers Reserve - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Porcone Butchers Reserve from Winery Zio Porco are 2010, 2009, 2012, 0 and 2011.

Informations about the Winery Zio Porco

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vénétie
Find the Winery Zio Porco on Facebook

The Winery Zio Porco is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 9500 of of Italy wines
In the top 2000 of of Veneto wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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