Winery Zio PorcoPorcasporca Miss Piggy On Steroids Rosato Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Marzemino and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Porcasporca Miss Piggy On Steroids Rosato Brut
Pairings that work perfectly with Porcasporca Miss Piggy On Steroids Rosato Brut
Original food and wine pairings with Porcasporca Miss Piggy On Steroids Rosato Brut
The Porcasporca Miss Piggy On Steroids Rosato Brut of Winery Zio Porco matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, croque-monsieur or turnip confit with parma cheese.
Details and technical informations about Winery Zio Porco's Porcasporca Miss Piggy On Steroids Rosato Brut.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Porcasporca Miss Piggy On Steroids Rosato Brut from Winery Zio Porco are 2011, 0
Informations about the Winery Zio Porco
The Winery Zio Porco is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
