Winery Zio PorcoPorcheria Swinishess Blend
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Teroldego.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Porcheria Swinishess Blend from the Winery Zio Porco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porcheria Swinishess Blend of Winery Zio Porco in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Porcheria Swinishess Blend of Winery Zio Porco in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Porcheria Swinishess Blend
Pairings that work perfectly with Porcheria Swinishess Blend
Original food and wine pairings with Porcheria Swinishess Blend
The Porcheria Swinishess Blend of Winery Zio Porco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, special' tagliatelle carbonara or leg of lamb with baked potatoes.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Porcheria Swinishess Blend from Winery Zio Porco are 2013, 2015, 2017, 2012 and 0.
Informations about the Winery Zio Porco
The Winery Zio Porco is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Braucol
See servadou iron.
