Winery L’ArcoRùbeo
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rùbeo from the Winery L’Arco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rùbeo of Winery L’Arco in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rùbeo of Winery L’Arco in the region of Veneto often reveals types of flavors of blackberry, blueberry or tobacco and sometimes also flavors of plum, dark chocolate or chocolate.
Food and wine pairings with Rùbeo
Pairings that work perfectly with Rùbeo
Original food and wine pairings with Rùbeo
The Rùbeo of Winery L’Arco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta gratin carbonara style or lamb shoulder confit with harissa.
Details and technical informations about Winery L’Arco's Rùbeo.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rùbeo from Winery L’Arco are 2013, 2004, 2008, 2010 and 2007.
Informations about the Winery L’Arco
The Winery L’Arco is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
