The Winery L’Arco of Unknow region
The Winery L’Arco is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery L’Arco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L’Arco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L’Arco wines with technical and enological descriptions.
How Winery L’Arco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, meat and cheese pie or lamb chops marinated with herbs.
On the nose the red wine of Winery L’Arco. often reveals types of flavors of blackberry, earth or spices and sometimes also flavors of vegetal, dried fruit or black fruit. In the mouth the red wine of Winery L’Arco. is a powerful.
This is not a known wine region.
How Winery L’Arco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, spaghetti with squid ink (italy) or lamb curl.
In the mouth the sweet wine of Winery L’Arco. is a powerful.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L’Arco.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Small stem from a quick bud that is removed during thinning.