
Winery TedeschiLa Fabriseria Rosso
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Fabriseria Rosso from the Winery Tedeschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fabriseria Rosso of Winery Tedeschi in the region of Veneto is a powerful.
Food and wine pairings with La Fabriseria Rosso
Pairings that work perfectly with La Fabriseria Rosso
Original food and wine pairings with La Fabriseria Rosso
The La Fabriseria Rosso of Winery Tedeschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, chicken lasagna or merguez with lentils.
Details and technical informations about Winery Tedeschi's La Fabriseria Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fabriseria Rosso from Winery Tedeschi are 2003, 0
Informations about the Winery Tedeschi
The Winery Tedeschi is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shiraz
See syrah.














