
Winery PrimaneroRosso Delle Venezie
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Delle Venezie from the Winery Primanero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Delle Venezie of Winery Primanero in the region of Veneto is a powerful.
Food and wine pairings with Rosso Delle Venezie
Pairings that work perfectly with Rosso Delle Venezie
Original food and wine pairings with Rosso Delle Venezie
The Rosso Delle Venezie of Winery Primanero matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, meat and goat pie or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Primanero's Rosso Delle Venezie.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Rosso Delle Venezie from Winery Primanero are 0, 2012, 2011
Informations about the Winery Primanero
The Winery Primanero is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).









