Winery Tenuta La FalconaCavrine
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cavrine from the Winery Tenuta La Falcona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavrine of Winery Tenuta La Falcona in the region of Veneto is a powerful.
Food and wine pairings with Cavrine
Pairings that work perfectly with Cavrine
Original food and wine pairings with Cavrine
The Cavrine of Winery Tenuta La Falcona matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, lasagne bolognaise (mascarpone) or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Tenuta La Falcona's Cavrine.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Cavrine from Winery Tenuta La Falcona are 2016, 2014, 0, 2013
Informations about the Winery Tenuta La Falcona
The Winery Tenuta La Falcona is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
