
Winery Tenuta La FalconaFalcona Frizzante
This wine is a blend of 4 varietals which are the Chardonnay, the Cortese, the Garganega and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Falcona Frizzante
Pairings that work perfectly with Falcona Frizzante
Original food and wine pairings with Falcona Frizzante
The Falcona Frizzante of Winery Tenuta La Falcona matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, sea bass in mustard and rosemary wrappers or natural breton lobster.
Details and technical informations about Winery Tenuta La Falcona's Falcona Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Falcona Frizzante from Winery Tenuta La Falcona are 0
Informations about the Winery Tenuta La Falcona
The Winery Tenuta La Falcona is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














