Winery Domus ViniNovecento 23 Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novecento 23 Rosso from the Winery Domus Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novecento 23 Rosso of Winery Domus Vini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Novecento 23 Rosso of Winery Domus Vini in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Novecento 23 Rosso
Pairings that work perfectly with Novecento 23 Rosso
Original food and wine pairings with Novecento 23 Rosso
The Novecento 23 Rosso of Winery Domus Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, farfalle with gorgonzola or lamb mouse confit in wine.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Novecento 23 Rosso from Winery Domus Vini are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Domus Vini
The Winery Domus Vini is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
