Winery Pietro SartoriEdizione del Fondatore L'Appassito
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Molinara.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edizione del Fondatore L'Appassito from the Winery Pietro Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione del Fondatore L'Appassito of Winery Pietro Sartori in the region of Veneto is a powerful.
Food and wine pairings with Edizione del Fondatore L'Appassito
Pairings that work perfectly with Edizione del Fondatore L'Appassito
Original food and wine pairings with Edizione del Fondatore L'Appassito
The Edizione del Fondatore L'Appassito of Winery Pietro Sartori matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta with broccoli or lamb chops with lemon and herbs.
Details and technical informations about Winery Pietro Sartori's Edizione del Fondatore L'Appassito.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edizione del Fondatore L'Appassito from Winery Pietro Sartori are 2009, 0, 2013
Informations about the Winery Pietro Sartori
The Winery Pietro Sartori is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
