Winery TerredominiM. Wolland Pio Veneto Appassimento
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the M. Wolland Pio Veneto Appassimento from the Winery Terredomini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M. Wolland Pio Veneto Appassimento of Winery Terredomini in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with M. Wolland Pio Veneto Appassimento
Pairings that work perfectly with M. Wolland Pio Veneto Appassimento
Original food and wine pairings with M. Wolland Pio Veneto Appassimento
The M. Wolland Pio Veneto Appassimento of Winery Terredomini matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, flammekueche with munster cheese or roast lamb with thyme.
Details and technical informations about Winery Terredomini's M. Wolland Pio Veneto Appassimento.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of M. Wolland Pio Veneto Appassimento from Winery Terredomini are 2010, 2011
Informations about the Winery Terredomini
The Winery Terredomini is one of of the world's greatest estates. It offers 14 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Musky
Said of an odor reminiscent of musk.
